Giorgio Locatelli
‘Italians just want to welcome people by sharing what they have, however simple, in abundance. An Italian’s role in life is to feed people. A lot. We can’t help it.’
On Made in Italy
This 624-page, vibrantly illustrated, information-packed book is so much more than a chef’s cook book. It is packed with fascinating detail on all Italian ingredients, real insight into how Italians eat and feel about food, with master classes on cooking such dishes as risotto or making your own pasta as well as all the classic old family recipes of Giorgio’s youth and the accessible, contemporary must-have dishes you may find at the acclaimed London restaurant. Written with all Giorgio’s enthusiasm and vast knowledge of the subject, this will become the Italian food bible.
“Giorgio's
second book, Made In Italy Food & Stories, won the Glenfiddich
Best Food Book award 2007.”
Established in 1970, the Glenfiddich Food & Drink Awards honour
the very best writers and broadcasters who find inspiration at the
bar, on the menu and on the wine list. The categories cover
everything from authors to bar writers, food writers to television
presenters, plus the Glenfiddich Independent Spirit Award and the
Glenfiddich Trophy.
