Menu
Today’s menu — 18 May 2013
Antipasti
£10.50
Calf`s foot salad with red onion and peppers
£12.50
Green and yellow bean salad, red onion and almonds
£13.50
Cured neck of pork, St George mushrooms, balsamic onion and rocket
£15.50
Hake and lobster salad with artichoke, beetroot, carrot, celery and egg
£13.50
Char grilled quail with liver crostino and apple balsamic dressing
£14.00
Goats' cheese and beetroot salad with Cabernet Sauvignon dressing
£14.50
Fresh burrata cheese, grilled vegetables "capoanata", pine kernels
Pasta
(Any pasta as a main course: £4.50 supplement)
£14.00
Homemade egg free parcels with borage, ricotta and walnut sauce
£14.50
Homemade ribbon pasta with broad beans, rocket and Pecorino cheese
£18.50
Homemade potato dumplings with morels mushrooms, butter and chives
£20.50
Homemade pasta twists, prawns, garlic, chilli and pistachio
Pesce
£32.00
Roast lemon sole with "risina" beans, seasonal vegetables and basil pesto
£26.50
Pan fried fillet of cod, lentils and parsley sauce
£28.50
Oven roasted wild black sea bream with wild chicory, garlic, chilli and “Bagna Cauda”
£29.50
Pan fried fillet of John Dory, English asparagus, potato, sgallot and butter emulsion
Carne
£27.50
Slow cooked suckling pig, mashed potato and caramelised Granny Smith apple
£29.50
Char grilled spring lamb, morel mushrooms, pea and mint purée
£28.50
Honey roast breast of duck, spelt, broccoli with garlic and chilli
£28.50
Calf’s sweetbread, Jerusalem artichokes and watercress
£33.50
Char grilled Scottish rib-eye steak, smoked aubergine, wild garlic and red onion