Menu
Today’s menu — 25 May 2013
Carne
£27.50
Slow cooked suckling pig, mashed potato and caramelised Granny Smith apple
£29.50
Char grilled spring lamb, morel mushrooms, pea and mint purée
£28.50
Honey roast breast of duck, spelt, broccoli with garlic and chilli
£28.50
Calf’s sweetbread, Jerusalem artichokes and watercress
£31.50
Char grilled Scottish rib-eye steak, smoked aubergine, wild garlic and red onion