Menu

Today’s menu — 22 May 2013

Pasta

(Any pasta as a main course: £4.50 supplement)
Fagottini di borragine, ricotta e salsa di noce
£14.00
Homemade egg free parcels with borage, ricotta and walnut sauce
Linguine all'astice
£20.00
Linguine with lobster, tomato, garlic and chilli
Ravioli del plin
£13.00
Homemade ravioli with braised veal, butter and sage
Risotto con asparagi aglio selvatico
£18.00
English asparagus risotto, with garlic and blue cheese
Tagliatelle al ragù di capretto
£16.00
Homemade pasta with kid goat ragù and chilli
Pappardelle, fave, rucola e pecorino
£14.50
Homemade ribbon pasta with broad beans, rocket and Pecorino cheese
Gnocchi di patate e spugnole
£18.50
Homemade potato dumplings with morels mushrooms, butter and chives
Busiate ai gamberi di Mazara del Vallo e pistacchio
£20.50
Homemade pasta twists, prawns, garlic, chilli and pistachio
Lasagnetta di baccala` alla vicentina
£14.50
Corn lasagna with wind dried cod, capers and anchovies
Zuppa di ceci e calamari
£13.50
Chickpea and squid soup
Minestrone di verdure
£9.00
Seasonal vegetable soup
Tortellini in brodo
£12.50
Meat parcels in a clear broth