Menu

Today’s menu — 19 May 2013

Pesce

Triglia al saltimbocca, olive nere e pomodoro
£28.50
Pan fried red mullet, Parma ham and fennel
Sogliola arrosto, macedonia di verdure e pesto al basilico
£32.00
Roast lemon sole with "risina" beans, seasonal vegetables and basil pesto
Filetto di merluzzo, lenticchie e salsa al prezzemolo
£26.50
Pan fried fillet of cod, lentils and parsley sauce
Orata al forno, catalogna all‟aglio e peperoncino e bagna cauda
£28.50
Oven roasted wild black sea bream with wild chicory, garlic, chilli and “Bagna Cauda”
Filetto di San Pietro, asparagi, patate e scalogno
£29.50
Pan fried fillet of John Dory, English asparagus, potato, sgallot and butter emulsion