Custom Printed Gift Voucher with Envelope
Value Options Available
Our gift voucher is a great present: the key to a very special experience, with the best of Italian food in London in the stylish and comfortable surroundings of Locanda Locatelli. Just enter the name(s) of the recipient, the value and any message, and we will despatch a personalised voucher either direct to your recipient or, if you prefer to give it in person, to you. Gift vouchers can be purchased for the values listed below to cover or contribute to the cost of the meal. The recipients will need to book by phoning our reservation line on +44(0)20 7935 9088.
Bookings are taken one calendar month in advance. The value of the voucher covers or contributes to the total cost of the meal, which includes food, drinks and 13% service charge. Any excess incurred over the value of the voucher will be billed to the customer at the end of the meal. The voucher remains valid for 6 months from the date of issue stated. All conditions are clearly stated on the voucher. For alternative voucher values please call us on +44(0)207 935 8390.
£16.99 (plus postage)
Locadeli extra virgin olive oil from our own Sicilian olive groves. Olives are carefully picked, washed and milled within hours to ensure a deliciously rich olive oil with spicy notes.
Please call+44(0)207 935 8390 to arrange urgent postage or collection.
Made In Italy
£26.00 (plus postage)
Made in Italy Food & Stories is the title of Giorgio Locatelli’s second book, stacked with stories about food, life, family and conviviality. Giorgio’s delight in food shines through on every page of this exciting book, whether he is reminiscing about the dishes of his native Lombardy or explaining how to make the ultimate risotto.
With beautiful photographs from Dan Lepard and hundreds of recipes, Food & Stories brings the warmth of Giorgio’s hospitality right into your home.
“Made in Italy is quite simply the perfect book…Buy this and you’ll never want to look at another Italian cookbook again.”
– Gordon Ramsay, The Times
Made In Sicily
£30.00 (plus postage)
Made in Sicily explores the ingredients and history and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from insalata di rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata.
“When people talk about Sicilian cooking,” says Giorgio, “they always speak about the influences from the Greeks, the Arabs, the Spanish… but I really believe the biggest influence is the land and the sea. They determine the produce, which has stayed the same, throughout all the cultural changes. What grows together, goes together, as my grandmother used to say, and it is the simple combinations of beautiful ingredients that makes Sicilian food special.”
“Packed with delicious recipes, many from his restaurant, and the reminiscences from his life, it is the ultimate gift for anyone interested in Italian food.”
– The Telegraph
Made At Home
£26.00 (plus postage)
With recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he and Plaxy have found in Puglia, Made at Home is a celebration of favourite vegetables combined in vibrant salads or fresh seasonal stews, along with generous fish and meat dishes and cakes to share.
Early every evening, Giorgio’s ‘other family’, the chefs and front of house staff at Locanda Locatelli, sit down together to eat, and Giorgio reveals the recipes for their best-loved meals, including the Tuesday ‘Italian’ Burger and the Saturday Pizza.