<div class="book-picture-1"><img alt="" src="/UserFiles/File/books-top.png" /></div><div class="book-description"><h3>Made In Italy - Food & Stories</h3><h4 class="books-subtitles">Giorgio Locatelli</h4><p>‘Italians just want to welcome people by sharing what they have, however simple, in abundance. An Italian’s role in life is to feed people. A lot. We can’t help it.’</p><h4 class="books-subtitles">On Made in Italy</h4><p>This 624-page, vibrantly illustrated, information-packed book is so much more than a chef’s cook book. It is packed with fascinating detail on all Italian ingredients, real insight into how Italians eat and feel about food, with master classes on cooking such dishes as risotto or making your own pasta as well as all the classic old family recipes of Giorgio’s youth and the accessible, contemporary must-have dishes you may find at the acclaimed London restaurant. Written with all Giorgio’s enthusiasm and vast knowledge of the subject, this will become the Italian food bible.</p><h4 class="books-subtitles">“Giorgio's second book, Made In Italy Food & Stories, won the Glenfiddich Best Food Book award 2007.”</h4><br /><p>Established in 1970, the Glenfiddich Food & Drink Awards honour the very best writers and broadcasters who find inspiration at the bar, on the menu and on the wine list. The categories cover everything from authors to bar writers, food writers to television presenters, plus the Glenfiddich Independent Spirit Award and the Glenfiddich Trophy.</p></div>
<div class="books-bottom-left"><img class="book-picture" style="margin-right: 20px" alt="" src="/UserFiles/File/books-bakc.png" /> </div><div class="books-bottom-left"> </div><div class="books-bottom-left"> </div><div class="books-bottom-left"> </div><div class="books-bottom-left"> </div><div class="books-bottom-left"> </div><div class="books-bottom-left"> </div><div class="books-bottom-left"> </div><div class="books-bottom-left">Tony & Giorgio</div><div class="description-bottom"><p>A book that mixes Italian style and charm with good old British know-how. ‘Tony and Giorgio’ favours fresh produce, prepared in such a way as to emphasise natural flavours. Divided in chapters that cover from everyday food and leftovers to kids and feeding friends, the recipes are uncomplicated and easy to follow</p><p>Published by Fourth Estate.</p><p>‘…The book is divided by subject matter, which ranges from fish, hunting and gathering, via everyday food through to kids, feeding friends and (my personal favourite) leftovers.</p><p>…It is entertaining and educational and has some fabulous photographs and recipes that vary in complexity but are easy to follow.’</p><h4 class="books-subtitles" style="float: right">Caterer & Hotelkeepe</h4><p> </p><p> </p><p>…The nostalgia for good, traditional English food combined with hunger for the titillating freshness and flavour of the Italian cooking is thoroughly of the moment.’</p><h4 class="books-subtitles" style="float: right">The Daily Telegraph</h4></div><p> </p>