<table><tbody><tr><td><h3 class="menu-title">Antipasti</h3></td></tr><tr><td>Lingua di manzo, patate e salsa verde</td></tr><tr class="title-detail"><td>Ox tongue, potato and salsa verde</td></tr><tr class="title-detail"><td>£9.50</td></tr><tr><td>Capocollo, rucola e finferli</td></tr><tr class="title-detail"><td>Cured neck of pork, rocket salad and girolles mushroom</td></tr><tr class="title-detail"><td>£10.50</td></tr><tr><td>Insalata di fave e Pecorino</td></tr><tr class="title-detail"><td>Broad beans, rocket and ewe cheese salad</td></tr><tr class="title-detail"><td>£9.50</td></tr><tr><td>Insalata estiva</td></tr><tr class="title-detail"><td>Summer salad</td></tr><tr class="title-detail"><td> £9.50</td></tr><tr><td> </td></tr></tbody></table>
<table><tbody><tr><td><h3 class="menu-title">Pasta</h3></td></tr><tr><td>Fagottini  alle erbe e salsa alle noci</td></tr><tr class="title-detail"><td>Home made herb parcels, walnut sauce</td></tr><tr class="title-detail"><td>£13.00</td></tr><tr><td>Gnocchi di patate, robiolina di capra e tartufo nero</td></tr><tr class="title-detail"><td>Potato dumplings with goat cheese and black truffle</td></tr><tr class="title-detail"><td>£18.50</td></tr><tr><td>Risotto ai gamberi di Mazzara del Vallo e zucchine</td></tr><tr class="title-detail"><td>Sicilian prawns and courgettes risotto</td></tr><tr class="title-detail"><td>£15.50</td></tr><tr><td>Ravioli di coda alla vaccinara</td></tr><tr class="title-detail"><td>Home made ox tail ravioli</td></tr><tr class="title-detail"><td>£13.50</td></tr><tr><td>Malfatti ripieni di ricotta, noci e melanzane</td></tr><tr class="title-detail"><td>Home made parcels filled with ricotta, walnut and aubergines</td></tr><tr class="title-detail"><td>£13.50</td></tr><tr class="title-detail"><td><span style="color: #000000">Spaghetti di Gragnano al crudo</span></td></tr><tr class="title-detail"><td>Durum wheat pasta, fresh tomato, black olive, caper and anchovie</td></tr><tr class="title-detail"><td>£13.50</td></tr></tbody></table>
<table><tbody><tr><td><h3 class="menu-title">Pesce</h3></td></tr><tr><td>Nasello in scabeccio</td></tr><tr class="title-detail"><td>Steamed fillet of hake, garlic, parsley and fennel salad</td></tr><tr class="title-detail"><td>£25.50</td></tr><tr><td>Passera in crosta di basilico, patate, olive nere e salsa di pomodoro</td></tr><tr class="title-detail"><td>Pan fried fillet of plaice in basil crust, potato, olive and tomato sauce</td></tr><tr class="title-detail"><td>£28.50</td></tr><tr><td>Sgombro alla griglia in crosta di erbe</td></tr><tr class="title-detail"><td>Char grilled mackerel in a herbs crust</td></tr><tr class="title-detail"><td>£24.00</td></tr></tbody></table>
<p> <table><tbody><tr><td><h3 class="menu-title">Carne</h3></td></tr><tr><td>Filetto di maiale in crosta di mostarda di Cremona e borlotti</td></tr><tr class="title-detail"><td>Pork fillet in fruit mustard crust and borlotti</td></tr><tr class="title-detail"><td>£28.50</td></tr><tr><td>Agnello primaverile alla griglia e peperonata</td></tr><tr class="title-detail"><td>Char grilled spring lamb, braised peppers and aubergines</td></tr><tr class="title-detail"><td>£28.50</td></tr><tr><td>Vitello al saltimbocca, parmigiana di melanzane e finferli</td></tr><tr class="title-detail"><td>Veal with Parma ham and sage, baked aubergine and girolle mushrooms</td></tr><tr class="title-detail"><td>£31.50</td></tr></tbody></table></p>
<table><tbody><tr><td><h3 class="menu-title">Contorni</h3></td></tr><tr><td>Broccoli, aglio e peperoncino</td></tr><tr class="title-detail"><td>Broccoli, garlic and chilli</td></tr><tr class="title-detail"><td>£4.50</td></tr><tr><td>Fagiolini all'olio</td></tr><tr class="title-detail"><td>Green beans with olive oil</td></tr><tr class="title-detail"><td>£4.50</td></tr><tr><td>Borlotti all' olio</td></tr><tr class="title-detail"><td>Borlotti beans</td></tr><tr class="title-detail"><td>£4.50</td></tr></tbody></table>
<table><tbody><tr><td><h3 class="menu-title">Dolci</h3></td></tr><tr><td>Pesche e granita alle mandorle</td></tr><tr><td><span style="color: #808080">Peaches and almond granite</span></td></tr><tr><td><span style="color: #808080">£7.00</span></td></tr><tr><td>Fondente di cioccolato e liquerizia, gelato fichi e rhum</td></tr><tr><td><span style="color: #808080">Chocolate and liquorice fondant, dry figs and rum ice cream</span></td></tr><tr><td><span style="color: #808080">£9.00</span></td></tr><tr><td>Tiramisù</td></tr><tr class="title-detail"><td>"Pick me up"</td></tr><tr class="title-detail"><td>£6.50</td></tr><tr><td>Torta del giorno</td></tr><tr class="title-detail"><td>Tart of the day</td></tr><tr class="title-detail"><td>£6.50</td></tr><tr><td>Spuma di crema catalana e frutti di bosco</td></tr><tr class="title-detail"><td>Catalan cream foam with berries and ice cream</td></tr><tr class="title-detail"><td>£8.00</td></tr><tr><td>Selezione di gelati e sorbetti</td></tr><tr class="title-detail"><td>Selection of ice creams and sorbets</td></tr><tr class="title-detail"><td>£6.00</td></tr></tbody></table>
<table style="margin-top: 20px"><tbody><tr><td> </td></tr><tr><td> </td></tr><tr><td>Scamorza alla piastra, frisella, pomodori e rucola</td></tr><tr><td><span style="color: #999999">Smoked mozzarella, frisella bread, tomato and rocket</span></td></tr><tr><td> <span style="color: #999999">£13.00</span></td></tr><tr><td>Insalata di fagiolini, patate e tartufo nero estivo</td></tr><tr class="title-detail"><td>Green bean salad, potato and black truffle</td></tr><tr class="title-detail"><td>£16.50</td></tr><tr><td>Insalata di razza in agro dolce</td></tr><tr class="title-detail"><td>Sweet and sour skate</td></tr><tr class="title-detail"><td>£12.50</td></tr><tr><td>Insalata di spinaci novelli, ricotta affumicata e noci</td></tr><tr class="title-detail"><td>Salad of baby spinach, smoked ricotta, red onion and walnut</td></tr><tr class="title-detail"><td>£11.50</td></tr><tr><td>Insalata di calamari alla griglia</td></tr><tr class="title-detail"><td>Char grilled squid, chilli and garlic</td></tr><tr class="title-detail"><td>£14.00</td></tr></tbody></table>
<table style="margin-top: 70px" width="279" height="293"><tbody><tr><td>Tagliatelle al ragu di capretto</td></tr><tr class="title-detail"><td>Home made pasta with kid goat ragu and chilli</td></tr><tr class="title-detail"><td>£13.50</td></tr><tr><td>Linguine all' astice</td></tr><tr class="title-detail"><td>Linguine with lobster, tomato, garlic and chilli</td></tr><tr class="title-detail"><td>£19.50</td></tr><tr><td>Tortellini in brodo</td></tr><tr class="title-detail"><td>Meat parcels in a clear broth</td></tr><tr class="title-detail"><td>£11.00</td></tr><tr><td>Zuppa di cannolicchi e fregola</td></tr><tr class="title-detail"><td>Razor clams and tomato soup with ''fregola''</td></tr><tr class="title-detail"><td>£14.50</td></tr><tr><td>Minestrone di verdure</td></tr><tr class="title-detail"><td>Seasonal vegetable soup</td></tr><tr class="title-detail"><td>£9.00</td></tr></tbody></table><p> </p>
<table style="margin-top: 50px"><tbody><tr><td>Branzino alla vernaccia di San Giminiano in crosta di pomodoro e pure' di carciofi</td></tr><tr class="title-detail"><td>Fillet of wild sea bass with artichoke puree and vernaccia white wine sauce</td></tr><tr class="title-detail"><td>£29.50</td></tr><tr><td>Coda di rospo, salsa di noci e capperi</td></tr><tr class="title-detail"><td>Roast monkfish with walnut and caper sauce</td></tr><tr class="title-detail"><td>£28.50</td></tr></tbody></table><p> </p>
<table style="margin-top: 65px"><tbody><tr><td> </td></tr><tr><td> </td></tr><tr><td> </td></tr><tr><td>Petto di pollo arrosto, verdure di stagione</td></tr><tr class="title-detail"><td>Roast breast of organic chicken, seasonal roast vegetables and black olives</td></tr><tr class="title-detail"><td>£24.50</td></tr><tr><td>Fegato di vitello all'aceto balsamico di Modena</td></tr><tr class="title-detail"><td>Pan fried calf 's liver with balsamic vinegar, Swiss chard, pine kernel and sultana</td></tr><tr class="title-detail"><td>£27.00</td></tr></tbody></table>
<table style="margin-top: 90px"><tbody><tr><td> </td></tr><tr><td> </td></tr><tr><td>Patate arrosto</td></tr><tr class="title-detail"><td>Roast potatoes</td></tr><tr class="title-detail"><td>£4.50</td></tr><tr><td>Zucchine fritte</td></tr><tr class="title-detail"><td>Fried courgettes</td></tr><tr class="title-detail"><td>£4.50</td></tr></tbody></table>
<table style="margin-top: 20px"><tbody><tr><td> </td></tr><tr><td> </td></tr><tr><td> </td></tr><tr><td> </td></tr><tr><td> </td></tr><tr><td> More sciroppate, gelato e spuma allo yoghurt</td></tr><tr><td><span style="color: #808080"> Confit of blackberries, foam and ice cream yoghurt </span></td></tr><tr><td><span style="color: #808080"> £7.00</span></td></tr><tr><td>Selezione di formaggi e mieli italiani</td></tr><tr class="title-detail"><td>Selection of italian cheese and italian honey</td></tr><tr class="title-detail"><td>£12.00</td></tr><tr><td>Degustazione di cioccolato ''Amedei"</td></tr><tr class="title-detail"><td>Tasting of '' Amedei '' choccolate</td></tr><tr class="title-detail"><td>£9.00</td></tr><tr><td>Pan di Spagna di prugne all' armagnac, ananas e gelato al cocco</td></tr><tr class="title-detail"><td>Armagnac prunes financier, pineapple, coconut ice creams</td></tr><tr class="title-detail"><td>£6.50</td></tr><tr><td>Zuppa di cioccolato bianco, frutto della passione, gelato al pistacchio</td></tr><tr class="title-detail"><td>White chocolate soup, passion fruit jelly and pistachio ice cream</td></tr><tr class="title-detail"><td>£8.00</td></tr></tbody></table><p> </p>
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* We are very aware that food allergy can make dining out a misery.
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* We try our very best to cater for people with allergies and food intollerance. Please inform us in advance when making your reservation of any food requirements and we will do our best accommodate.
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